Well since I got up late as it is..I have to start thinking what to have for dinner. Oh don't get it twisted, I do not make dinner every night. Heck I probably only make it, myself, about 1 or 2 nights a week. But I am feeling ok today, so I can try to think of something. The only meat that is in the freezer is chicken tenderloins. So I just took them out and (because I got up so late they won't defrost naturally) have them under a slow steady drip of cold water in the sink lol. Hey it works. I wish I had corn flakes, but I don't. Maybe when Artie goes to pick up Nichole from work I could ask them to get them. Now that's an idea.
About 3 years ago I made this chicken breaded and fried (great for the diabetic in me NOT) and everyone loved it. It is a very easy dinner to make. The hardest point is standing there and frying it. It its easy enough then its for me. I am all about easy these days. My brain doesn't like to think to much lately. All it entails is chicken, flour, egg and either bread crumbs or corn flakes (which is what my family prefers). You put the corn flakes in a sealable bag and crush them (getting out some frustrations along the way lol). I use a rolling pin or a meat tenderizer stick looking thing. You start by putting the chicken through the flour then the egg and finally through the corn flakes. How easy can you get. We bought a new fryer a couple of weeks ago, so i guess i will use that. I dont know yet, this meal will make the fryer very yucky after all is done. We will see. I might just use a frying pan with oil.
I still don't know what I will make for a side. I know they will want mashed potatoes. And I guess thats fine. Yes, that is definitely something I make from scratch. A little time consuming but I personally dont like the alternative (fake mashed potatoes yuck!). That is my opinion and I am entitled to it. lol.
About 3 years ago I made this chicken breaded and fried (great for the diabetic in me NOT) and everyone loved it. It is a very easy dinner to make. The hardest point is standing there and frying it. It its easy enough then its for me. I am all about easy these days. My brain doesn't like to think to much lately. All it entails is chicken, flour, egg and either bread crumbs or corn flakes (which is what my family prefers). You put the corn flakes in a sealable bag and crush them (getting out some frustrations along the way lol). I use a rolling pin or a meat tenderizer stick looking thing. You start by putting the chicken through the flour then the egg and finally through the corn flakes. How easy can you get. We bought a new fryer a couple of weeks ago, so i guess i will use that. I dont know yet, this meal will make the fryer very yucky after all is done. We will see. I might just use a frying pan with oil.
I still don't know what I will make for a side. I know they will want mashed potatoes. And I guess thats fine. Yes, that is definitely something I make from scratch. A little time consuming but I personally dont like the alternative (fake mashed potatoes yuck!). That is my opinion and I am entitled to it. lol.
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